How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. white cake mix (yellow can be used), 1 c. mashed bananas, 2 eggs, 1/2 c. water.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (yellow can be used); 1 c. mashed bananas; 2 eggs; 1/2 c. water

Banana Nut Cake – a delicious recipe with white cake, bananas, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (yellow can be used)
1 c. mashed bananas
2 eggs
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Brulee Cheesecake
Orange Sherbet Party Punch
Warm Lemon Pudding Cake
Madwizard'S Pumpkin Cookies

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions