How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) pkg. vanilla instant pudding, 1 box graham crackers, 3 c. milk, 1 (8 oz.) container nondairy topping, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. vanilla instant pudding; 1 box graham crackers; 3 c. milk; 1 (8 oz.) container nondairy topping; 1/3 c. cocoa; 1 c. sugar; 1/4 c. evaporated milk; 1 stick butter; 1 tsp. vanilla

Chocolate Eclair Cake – a delicious recipe with vanilla instant pudding, graham crackers, milk, cocoa, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. vanilla instant pudding
1 box graham crackers
3 c. milk
1 (8 oz.) container nondairy topping
1/3 c. cocoa
1 c. sugar
1/4 c. evaporated milk
1 stick butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

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