Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed bananas; 1 c. sugar; 3/4 c. oleo; 2 eggs; 4 Tbsp. water; 3/4 tsp. soda; 2 tsp. baking powder; 1/2 to 1 c. chopped nuts; 2 c. flour; Butter cream frosting

Eats Now Editorial Team · 796 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with bananas, sugar, oleo, eggs, water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed bananas
1 c. sugar
3/4 c. oleo
2 eggs
4 Tbsp. water
3/4 tsp. soda
2 tsp. baking powder
1/2 to 1 c. chopped nuts
2 c. flour
Butter cream frosting

1
Cream sugar and oleo.
2
Add well beaten eggs.
3
Mix dry ingredients and add to mixture and mix well.
4
Add bananas and water then nuts.
5
Bake in two or three 8-inch pans at 350 for 30 minutes OR in 9 x 13-inch pan at 350 until done.
6
Frost when cooled and sprinkle with chopped nuts.

796

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mashed bananas, 1 c. sugar, 3/4 c. oleo, 2 eggs, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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