How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Cake?

You need 7 ingredients. The key ingredients include: 2 1/3 c. self-rising flour, 1 2/3 c. sugar, 1 1/4 c. mashed bananas (about 3 medium), 2/3 c. shortening, and more.

Is Banana-Nut Cake suitable as baking & desserts?

Yes, Banana-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Cake Recipe

Name: Banana-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. self-rising flour; 1 2/3 c. sugar; 1 1/4 c. mashed bananas (about 3 medium); 2/3 c. shortening; 2/3 c. buttermilk; 3 eggs; 2/3 c. finely chopped nuts

Banana-Nut Cake – a delicious recipe with flour, sugar, bananas, shortening, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 c. self-rising flour
1 2/3 c. sugar
1 1/4 c. mashed bananas (about 3 medium)
2/3 c. shortening
2/3 c. buttermilk
3 eggs
2/3 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Nut Cake

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