Banana Nut Buttermilk All Bran Muffins Recipe

Name: Banana Nut Buttermilk All Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, packed; 1/2 cup white sugar; 1 cup hot buttermilk (heat in microwave until hot); 1 cup all-bran cereal; 1 large egg; 1/2 cup vegetable oil; 3/4 cup pureed banana (1 cup is okay also); 2 teaspoons vanilla; 1 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 teaspoons baking powder; 1/2 - 1 teaspoon cinnamon (optional); 1 cup raisins (optional); 1/2 chopped walnuts (optional)

Servings: persons

1/2 cup brown sugar, packed
1/2 cup white sugar
1 cup hot buttermilk (heat in microwave until hot)
1 cup all-bran cereal
1 large egg
1/2 cup vegetable oil
3/4 cup pureed banana (1 cup is okay also)
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/2 - 1 teaspoon cinnamon (optional)
1 cup raisins (optional)
1/2 chopped walnuts (optional)

1
Set oven to 375 degrees F.
2
Set the oven rack to second lowest position.
3
Spray 12 muffin cups with non-stick cooking spray, and line with paper liners.
4
Set the muffin trays on a baking sheet (the baking sheet is optional).
5
In a medium bowl stir the HOT buttermilk together with the All Bran cereal, and let stand for about 6 minutes.
6
Meanwhile puree the banana.
7
After the 6 minutes, transfer the bran mixture to a large bowl, and add in the pureed banana; mix to combine.
8
Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla and oil; blend well to combine.
9
Mix together the flour, salt, baking soda, baking powder and cinnamon; add to the banana mixture; mix gently to make a soft batter.
10
Fold in nuts and raisins (if using).
11
With an ice cream scoop, divide the batter evenly between the muffin cups.
12
Bake about 22-28 minutes or until muffins test done.
13
*NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven.

1236

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup brown sugar, packed, 1/2 cup white sugar, 1 cup hot buttermilk (heat in microwave until hot), 1 cup all-bran cereal, and more.

Yes, Banana Nut Buttermilk All Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Buttermilk All Bran Muffins

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