Banana Nut Bread With Yogurt And Whole Wheat Flour

1. 1

   Stir together flour, baking powder and soda. Set aside.

2. 2

   With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.

3. 3

   Add flour mixture and banana alternately to creamed mixture. Fold in nuts.

4. 4

   Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.