Banana Nut Bread With Currants

Name: Banana Nut Bread With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe bananas; 1/2 c. brown sugar; 2 eggs; 1/2 c. oil; 1 tsp. vanilla; 1 1/2 c. flour; 3/4 tsp. salt; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1 c. chopped nuts; 1/2 c. currants

Eats Now Editorial Team · 849 kcal · General

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Banana Nut Bread With Currants – a delicious recipe with bananas, brown sugar, eggs, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large ripe bananas
1/2 c. brown sugar
2 eggs
1/2 c. oil
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg
1 c. chopped nuts
1/2 c. currants

1
Puree the bananas in food processor.
2
Add the sugar, eggs, oil and vanilla and process just until blended.
3
Add flour, salt, baking soda and nutmeg.
4
Mix until combined.
5
Add nuts and currants.
6
Pour into greased and floured pans.
7
Bake at 325u00b0 for 60 to 70 minutes or until toothpick comes out clean.
8
Let cool in pan for 10 minutes.
9
Remove from pan and cool completely.

849

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large ripe bananas, 1/2 c. brown sugar, 2 eggs, 1/2 c. oil, and more.

Yes, Banana Nut Bread With Currants falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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