Banana Nut Bread(Low-Fat) Recipe

Name: Banana Nut Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter or low-fat margarine; 1 c. granulated sugar; 2 eggs; 1 c. mashed ripe bananas; 1/3 c. nonfat milk; 1 tsp. lemon juice or vinegar; 1/2 c. chopped nuts (optional)

Servings: persons

2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or low-fat margarine
1 c. granulated sugar
2 eggs
1 c. mashed ripe bananas
1/3 c. nonfat milk
1 tsp. lemon juice or vinegar
1/2 c. chopped nuts (optional)

1
Sift the flour with the soda and salt.
2
Cream the butter and gradually add the sugar.
3
Mix well.
4
Add the eggs and bananas and blend thoroughly.
5
Combine the milk and lemon juice (or vinegar) which will curdle a bit.
6
Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients.
7
Blend well after each addition.
8
Stir in the nuts (if desired).
9
Pour batter into a 9 x 5 x 3-inch pan sprayed with Pam and bake in a preheated 350u00b0 oven for 1 hour or until the bread springs back when lightly touched in the center.
10
Enjoy!!!

1021

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter or low-fat margarine, and more.

Yes, Banana Nut Bread(Low-Fat) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread(Low-Fat)

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