How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rooty Veg Roast?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 500 g potatoes, scrubbed and chunked, 225 g carrots, sliced thickly, 225 g parsnips, slicked thickly, and more.

Is Rooty Veg Roast suitable as general?

Yes, Rooty Veg Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Rooty Veg Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rooty Veg Roast Recipe

Name: Rooty Veg Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons olive oil; 500 g potatoes, scrubbed and chunked; 225 g carrots, sliced thickly; 225 g parsnips, slicked thickly; 600 g butternut squash, peeled and chunked; 1 red onion, cut into wedges; 12 orange, juice of; 2 tablespoons clear honey; 2 tablespoons sesame seeds

Rooty Veg Roast – a delicious recipe with olive oil, carrots, butternut squash, red onion, orange, clear honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
500 g potatoes, scrubbed and chunked
225 g carrots, sliced thickly
225 g parsnips, slicked thickly
600 g butternut squash, peeled and chunked
1 red onion, cut into wedges
12 orange, juice of
2 tablespoons clear honey
2 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry And Cranberry Popsicles
Cinnamon-Sugar Biscotti
Wild Buffalo Sauce
Beets With Balsamic Vinegar

Rooty Veg Roast

How did you like this recipe?

Frequently Asked Questions