Banana Nut Bread (Healthy, Low Fat, Low Sugar)

1. 1

   In a big bowl combine flour, baking powder, sugar and cinnamon.

2. 2

   In a second bowl puree the banana and mix with the applesauce and egg.

3. 3

   Add wet ingredients to the dry and stir until just combined.

4. 4

   Fold in the nuts.

5. 5

   Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180u00b0C/350u00b0F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.