Queso Y Papa Empanadillas Recipe

Name: Queso Y Papa Empanadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Empanada dough (http://www.epicurious.com...); 2 russet potatoes, peeled and cubed small; 1/2 red bell pepper, diced; 1/2 yellow onion, diced; 2-3 cloves garlic; 1/2 cup cilantro; 1-2 tablespoons olive oil; salt and pepper; approx. 1 cups grated mozzerella; 1 egg and a tablespoon water-whisked

Servings: persons

Empanada dough (http://www.epicurious.com...)
2 russet potatoes, peeled and cubed small
1/2 red bell pepper, diced
1/2 yellow onion, diced
2-3 cloves garlic
1/2 cup cilantro
1-2 tablespoons olive oil
salt and pepper
approx. 1 cups grated mozzerella
1 egg and a tablespoon water-whisked

1
For sofrito: In food processor, pulse onion, red pepper, cilantro, garlic, salt and black pepper until like a paste.
2
Heat oil over medium low in a large non-stick skillet or pot (I use a big wok). Add potatoes and sofrito, and cook until tender, about 10 minutes. Lightly mash with fork or back of spoon. Remove from heat and cool to room temp.
3
Preheat oven to 400u00b0F. Divide dough into 16 pieces, and form each one into a disk. To fill, roll out 1 piece on a floured surface w/ rolling pin into a 3-4-inch round.
4
Spoon a tablesppon of potato filling and a pinch of cheese (eyeball it) into center and fold dough in half. Press edges together to seal, then crimp with a fork. Transfer all filled empanadillas to oiled baking sheet.
5
Brush empanadas with egg wash and bake 20-25 minutes, until golden brown. Cool on a rack for 5 minutes, serve warm.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Empanada dough (http://www.epicurious.com...), 2 russet potatoes, peeled and cubed small, 1/2 red bell pepper, diced, 1/2 yellow onion, diced, and more.

Yes, Queso Y Papa Empanadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Y Papa Empanadillas

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