Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas; 2 eggs; 1/2 c. butter or margarine; 1 1/2 Tbsp. buttermilk or sour cream; 1 tsp. fresh lemon juice; 1 c. granulated sugar; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. chopped walnuts or pecans

Servings: persons

3 very ripe bananas
2 eggs
1/2 c. butter or margarine
1 1/2 Tbsp. buttermilk or sour cream
1 tsp. fresh lemon juice
1 c. granulated sugar
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. chopped walnuts or pecans

1
Place bananas, eggs, butter, buttermilk or sour cream, lemon juice and sugar into blender.
2
Whirl until smooth.
3
In a bowl, mix together flour, baking powder and baking soda.
4
Pour banana mixture over flour mixture.
5
Stir until flour is moistened.
6
Stir in nuts.
7
Turn into greased 9 x 4-inch bread pan or two 3 x 7-inch pans.
8
Bake at 350u00b0 for 55 to 65 minutes.

1428

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 very ripe bananas, 2 eggs, 1/2 c. butter or margarine, 1 1/2 Tbsp. buttermilk or sour cream, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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