How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Garlic Rice?

You need 10 ingredients. The key ingredients include: 2 cups cooked long grain rice (leftovers will do), ½ cup walnuts, coarsely chopped, 1 big onion, finely chopped, 8 dried garlic, peeled and finely chopped, and more.

Is Walnut Garlic Rice suitable as general?

Yes, Walnut Garlic Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Garlic Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Garlic Rice Recipe

Name: Walnut Garlic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long grain rice (leftovers will do); ½ cup walnuts, coarsely chopped; 1 big onion, finely chopped; 8 dried garlic, peeled and finely chopped; salt; 2 teaspoons black pepper; 2 bay leaves; 1 tablespoon vinegar; 1 tablespoon soy sauce; 1 ½ tablespoons oil

Try this homemade Walnut Garlic Rice recipe the whole family will love. Made with long grain rice, walnuts, onion and garlic. Easy step-by-step instruct…

This Walnut Garlic Rice relies on simple, everyday ingredients such as walnuts, coarsely chopped, big onion, finely chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Garlic Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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