Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. fat; 1 c. sugar; 2 eggs; 1 c. mashed bananas; 1 1/2 Tbsp. sour milk; 1 tsp. vinegar; 1/2 tsp. baking soda; 2 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. nuts

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with fat, sugar, eggs, bananas, sour milk, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. fat
1 c. sugar
2 eggs
1 c. mashed bananas
1 1/2 Tbsp. sour milk
1 tsp. vinegar
1/2 tsp. baking soda
2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. nuts

1
Sift flour, baking powder and salt together.
2
Set aside.
3
Mix the first 7 ingredients together in the order given.
4
Add flour mixture and nuts.
5
Bake at 350u00b0 for 45 minutes.
6
Serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. fat, 1 c. sugar, 2 eggs, 1 c. mashed bananas, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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