Fluffy Potato Casserole

1. 1

   Put potatoes in large bowl.

2. 2

   Add cream cheese, onion, eggs and flour.

3. 3

   Beat at medium speed of electric mixer until ingredients are blended.

4. 4

   Then turn on high speed and beat until light and fluffy.

5. 5

   Taste and add salt and pepper as needed.

6. 6

   Spoon into a greased 9-inch baking casserole.

7. 7

   Sprinkle chip crumbs atop potatoes.

8. 8

   With knife, poke some of crumbs into potato mixture. Bake, uncovered, in 300u00b0 oven for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.