Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c all purpose flour; 2/3 c sugar; 2 tsp instant vanilla pudding mix; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup mashed banana (ripe); 1/3 c butter; 2 tsp milk; 2 eggs; 3/4 c chopped nuts (black walnuts give a unique flavor)

Servings: persons

1 3/4 c all purpose flour
2/3 c sugar
2 tsp instant vanilla pudding mix
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup mashed banana (ripe)
1/3 c butter
2 tsp milk
2 eggs
3/4 c chopped nuts (black walnuts give a unique flavor)

1
Mix 1 cup of flour, sugar, baking powder, soda, salt and pudding.
2
Add mashed banana and milk.
3
Beat with mixer until blended and then for 2 more minutes.
4
Add in eggs and the other 3/4 cup of flour.
5
(mix) Add nuts (stir in with spoon).
6
Bake in loaf pan about 50 minutes or until toothpick comes out clean.
7
Cool on wire rack for 5 minutes then remove from pan and continue cooling on wire rack.

816

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c all purpose flour, 2/3 c sugar, 2 tsp instant vanilla pudding mix, 2 tsp baking powder, and more.

Yes, Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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