Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. brown sugar; 3 eggs; 1 tsp. salt; 2/3 c. milk; 4 ripe bananas; 2 c. whole wheat flour; 1 tsp. soda; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1125 kcal · General

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Banana Nut Bread – a delicious recipe with oil, brown sugar, eggs, salt, milk, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
1 c. brown sugar
3 eggs
1 tsp. salt
2/3 c. milk
4 ripe bananas
2 c. whole wheat flour
1 tsp. soda
1 tsp. vanilla
1 c. chopped nuts

1
Cream the sugar and oil.
2
Add eggs and bananas.
3
Sift dry ingredients together; stir into banana mixture.
4
Add alternately with milk and about 3 tablespoons water (cold).
5
Add vanilla and nuts.
6
Bake for 1 hour at 350u00b0.

1125

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1 c. brown sugar, 3 eggs, 1 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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