Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1/2 c. white sugar; 1/2 c. brown sugar; 2 eggs; 3 bananas, mashed; 2 1/2 c. whole wheat flour; pinch of nutmeg; pinch of cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped walnuts (may be optional)

Servings: persons

1/2 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
3 bananas, mashed
2 1/2 c. whole wheat flour
pinch of nutmeg
pinch of cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts (may be optional)

1
Cream margarine and sugars; add the eggs and beat until light and fluffy.
2
Add mashed bananas.
3
Combine flour and remaining ingredients and fold into creamed mixture.
4
Mix well.
5
Turn into greased and lightly floured loaf pan.
6
I like a long 4 x 13 x 1 3/4-inch pan, but the regular 9 x 5 x 3-inch pan is okay.
7
Bake at 375u00b0 for 45 minutes for long pan or 65 to 75 minutes for short pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. white sugar, 1/2 c. brown sugar, 2 eggs, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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