Banana-Nut Bread Recipe

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 3 large eggs; 2 cups sugar; 1 1/3 cups vegetable oil; 2 tablespoons pure vanilla extract; 1 1/2 cups ripe mashed banana (about 3 medium); 1 cup unsweetened shredded coconut; 1 cup (about 4 ounces) walnuts or pecans, toasted and finely chopped; 1/2 cup buttermilk; Nonstick cooking spray

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
2 cups sugar
1 1/3 cups vegetable oil
2 tablespoons pure vanilla extract
1 1/2 cups ripe mashed banana (about 3 medium)
1 cup unsweetened shredded coconut
1 cup (about 4 ounces) walnuts or pecans, toasted and finely chopped
1/2 cup buttermilk
Nonstick cooking spray

1
Preheat the oven to 350F.
2
Coat two 9-by-5-inch loaf pans with cooking spray; set aside.
3
In a large bowl, whisk together the flour, baking soda, and salt; set aside.
4
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and vegetable oil on medium-low speed until combined.
5
Beat in the flour mixture.
6
Add the vanilla, banana, coconut, nuts, and buttermilk, and beat just to combine.
7
Divide batter evenly between prepared pans; smooth with an offset spatula.
8
Bake, rotating pans halfway through, until a cake tester inserted in the centers comes out clean, 60 to 65 minutes.
9
Transfer to a wire rack to cool for 10 minutes.
10
Remove loaves from pans and let cool completely.
11
Bread can be kept at room temperature, wrapped well in plastic, for up to 1 week, or frozen for up to 3 months.

2025

kcal

Calories

130

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, 3 large eggs, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Bread

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