Banana Nut Bread

1. 1

   Preheat the oven to 325 degrees. Grease 2 loaf pans.

2. 2

   In a medium bowl, combine the flour, soda and salt with a wire whisk; set aside.

3. 3

   In a large bowl cream the butter and sugar. Add the eggs, bananas and vanilla. Beat at medium speed until thick.

4. 4

   Scrape down the sides of the bowl. Add the flour mixture and nuts. Blend at low speed just until combined. Do not overmix.

5. 5

   Pour the batter into the prepared pans. Bake for 60-70 minutes. A toothpick inserted in the center should come out clean and the bread should pull away from the sides.

6. 6

   Cool in the pan for 10 minutes. Turn the pans on the side; cool to room temperature before removing and slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.