Banana-Nut Bread – a delicious recipe with flour, baking powder, salt, ground cinnamon, ground nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 350u00b0. Combine first 5 ingredients in a large bowl; stir well. Set aside.", "Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to butter mixture; add dry ingredients, stirring just until moistened. Stir in nuts.", "Pour batter into a greased and floured 5"" x 9"" loafpan. Bake at 350u00b0 for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.", "Speed up the time it takes for your bananas to ripen by enclosing them in a brown paper bag."]
947
kcal
Calories
48
g
Fat
118
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.
Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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