Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 cup mashed bananas; 1 1/2 Tbsp. sour cream; 1 tsp. lemon juice; 2 cups flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. baking soda; 1 cut nuts, chopped

Eats Now Editorial Team · 550 kcal · General

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Banana Nut Bread – a delicious recipe with shortening, sugar, eggs, bananas, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed bananas
1 1/2 Tbsp. sour cream
1 tsp. lemon juice
2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. baking soda
1 cut nuts, chopped

1
Cream shortening and sugar.
2
Make a well and beat in eggs. Add bananas, sour cream, lemon juice.
3
Stir together with dry ingredients.
4
Fold in nuts.
5
Grease two bread loaf pans, put in waxed paper cut to fit bottom and grease paper also.
6
Bake at 350u00b0 F. for 40 minutes.
7
Can be frozen.

550

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 2 eggs, 1 cup mashed bananas, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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