Banana Nut Bread

1. 1

   Cream sugar and shortening; beat in the egg.

2. 2

   Stir in sour milk and bananas.

3. 3

   Then stir in dry ingredients that have been sifted together.

4. 4

   Add the nuts.

5. 5

   Turn into well-greased and floured 9 x 5 x 3-inch loaf pan.

6. 6

   Let stand 20 minutes before baking.

7. 7

   Bake 1 hour in 350u00b0 oven.

8. 8

   Cool and eat or it freezes nicely.

* Per serving · 4 servings · Values may vary.

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