Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Gold Medal unbleached flour; 1 1/4 c. mashed bananas; 1/3 c. whole milk; 1/2 c. granulated sugar; 1/2 c. brown sugar, packed; 1/4 c. shortening; 2 eggs; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. chopped nuts

Servings: persons

2 1/2 c. Gold Medal unbleached flour
1 1/4 c. mashed bananas
1/3 c. whole milk
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/4 c. shortening
2 eggs
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease and flour loaf pan, 9 x 5 x 3-inches.
3
Blend all ingredients in large mixer bowl on low speed for 15 seconds.
4
Beat on medium speed for 30 seconds, scraping bowl constantly.
5
Pour into pan.
6
Bake until wooden pick inserted in center comes out clean, 60 to 65 minutes.
7
Immediately remove from pan and cool completely on wire rack.
8
For better slicing, refrigerate bread overnight.

930

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. Gold Medal unbleached flour, 1 1/4 c. mashed bananas, 1/3 c. whole milk, 1/2 c. granulated sugar, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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