Rosemary Roasted Potatoes

1. 1

   Place rosemary, garlic, thyme, salt and pepper in food processor. Chop until fine. Add EVO.

2. 2

   Cut red potatoes into eighths.

3. 3

   Rinse potatoes.

4. 4

   Place potatoes (and optional carrots) in a bowl and add the mixture. Cover bowl with plastic wrap and toss until potatoes are coated.

5. 5

   Spray baking pan with Pam.

6. 6

   Spread potatoes on baking pan trying to make one layer.

7. 7

   Cook in 425 oven turning every 15 minutes until done(About 45 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.