Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed banana; 1/2 c. oil; 2 eggs; 1/2 tsp. nutmeg; 1/4 tsp. baking soda; 2 tsp. baking powder; 2 Tbsp. milk; 1 c. sugar; 1 tsp. vanilla; dash of salt; 2 1/4 c. flour; 1/2 c. nut meats

Eats Now Editorial Team · 1124 kcal · General

Jump to Recipe

Banana Nut Bread – a delicious recipe with banana, oil, eggs, nutmeg, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. mashed banana
1/2 c. oil
2 eggs
1/2 tsp. nutmeg
1/4 tsp. baking soda
2 tsp. baking powder
2 Tbsp. milk
1 c. sugar
1 tsp. vanilla
dash of salt
2 1/4 c. flour
1/2 c. nut meats

1
Mix together banana and milk. Cream the oil, sugar and eggs, beat one at a time. Add vanilla, nutmeg, salt, baking powder and baking soda.
2
Mix banana and milk and add to the other.
3
Add nut meats and mix. Bake 45 minutes at 350u00b0.

1124

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mashed banana, 1/2 c. oil, 2 eggs, 1/2 tsp. nutmeg, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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