Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo (2 sticks); 2 c. sugar; 2 tsp. vanilla; 2 tsp. lemon juice; 4 large eggs; 2 c. mashed bananas; 2 tsp. soda; 2 tsp. baking powder; 1 c. sour cream; 3 1/2 c. plain flour; 1 c. chopped pecans

Eats Now Editorial Team · 2019 kcal · General

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Banana Nut Bread – a delicious recipe with oleo, sugar, vanilla, lemon juice, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oleo (2 sticks)
2 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 large eggs
2 c. mashed bananas
2 tsp. soda
2 tsp. baking powder
1 c. sour cream
3 1/2 c. plain flour
1 c. chopped pecans

1
Cream butter and sugar; add vanilla and lemon juice.
2
Add eggs, one at a time, beating well after each.
3
Add bananas.
4
Sift flour, soda and baking powder together.
5
Add alternately with sour cream to banana mixture.
6
Fold in pecans.
7
Pour into two greased and floured loaf pans.
8
Bake at 350u00b0 for 50 to 55 minutes.

2019

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oleo (2 sticks), 2 c. sugar, 2 tsp. vanilla, 2 tsp. lemon juice, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2019 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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