How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pavlova?

You need 8 ingredients. The key ingredients include: 3 egg whites (at room temperature), 3/4 c. sugar, 1/4 tsp. salt, 2 tsp. cornstarch, and more.

Is Spanish Pavlova suitable as general?

Yes, Spanish Pavlova falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Pavlova?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pavlova Recipe

Name: Spanish Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites (at room temperature); 3/4 c. sugar; 1/4 tsp. salt; 2 tsp. cornstarch; 1 tsp. white vinegar; 1 tsp. vanilla; whipped cream; strawberries or raspberries

Spanish Pavlova – a delicious recipe with egg whites, sugar, salt, cornstarch, white vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg whites (at room temperature)
3/4 c. sugar
1/4 tsp. salt
2 tsp. cornstarch
1 tsp. white vinegar
1 tsp. vanilla
whipped cream
strawberries or raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

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