Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 3 eggs; 3/4 tsp. salt; 1 tsp. baking soda; 1 c. sour cream; 3/4 c. margarine; 1 1/2 tsp. vanilla; 1 tsp. baking powder; 3 c. flour; 1 1/2 c. mashed bananas

Eats Now Editorial Team · 1545 kcal · General

Jump to Recipe

Banana Nut Bread – a delicious recipe with sugar, eggs, salt, baking soda, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sugar
3 eggs
3/4 tsp. salt
1 tsp. baking soda
1 c. sour cream
3/4 c. margarine
1 1/2 tsp. vanilla
1 tsp. baking powder
3 c. flour
1 1/2 c. mashed bananas

1
Cream sugar and margarine.
2
Add eggs; beat well after each one.
3
Add bananas, vanilla, salt, baking powder, baking soda, flour and sour cream.
4
Beat well.
5
Add nuts, if desired.
6
Pour into 2 greased and floured loaf pans.
7
Bake for 45 to 60 minutes at 350u00b0.

1545

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 3 eggs, 3/4 tsp. salt, 1 tsp. baking soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jarred Tomatoes
Olive & Sun-Dried Tomato Tapenade
Plain Jane- Peanut Sauce
How to Maximize the Storage Time of a Kabocha Squash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy