Blueberry Pecan Bread Recipe

Name: Blueberry Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups pecans, lightly toasted and coarsely chopped; 1 1/2 cups blueberries, fresh or forzen; 3 cups white whole wheat flour (or all-purpose); 1 1/4 cups granulated sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1/3 cup plain Greek yogurt; 3/4 cup milk; 2 eggs

Servings: persons

1 1/2 cups pecans, lightly toasted and coarsely chopped
1 1/2 cups blueberries, fresh or forzen
3 cups white whole wheat flour (or all-purpose)
1 1/4 cups granulated sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup unsalted butter, melted
1/3 cup plain Greek yogurt
3/4 cup milk
2 eggs

1
Preheat oven to 350u00b0F. Coat the inside of 1 large loaf pan (9 by 5-inch) or 4 mini loaf pans (5-3/4 by 3-1/4-inch) with cooking spray. Evenly sprinkle a 1/2 cup of pecans over the bottom of the pan(s).
2
Gently toss together the blueberries with 1/4 cup flour.
3
Combine the remaining flour, sugar, baking powder, and salt in a large bowl.
4
Whisk together melted butter, yogurt, milk, and eggs. Add yogurt mixture to flour mixture. Stir until just combined. Don't over mix. Add the remaining pecans and blueberries. Spread batter into prepared pan.
5
Bake for 75-90 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. (Adjust the baking time if you are using smaller loaf pans.)
6
Let pan cool on a wire rack for 15 minutes.
7
Remove warm bread from the pan and allow to cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pecans, lightly toasted and coarsely chopped, 1 1/2 cups blueberries, fresh or forzen, 3 cups white whole wheat flour (or all-purpose), 1 1/4 cups granulated sugar, and more.

Yes, Blueberry Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pecan Bread

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