Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. raisins; 1 1/2 c. chopped pecans; 1/4 c. butter or margarine; 1/2 c. salad oil; 2 c. sugar; 6 ripe bananas, mashed; 4 eggs, well beaten; 1 1/2 tsp. vanilla

Eats Now Editorial Team · 2396 kcal · Salads

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Banana Nut Bread – a delicious recipe with flour, baking soda, salt, raisins, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sifted all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. raisins
1 1/2 c. chopped pecans
1/4 c. butter or margarine
1/2 c. salad oil
2 c. sugar
6 ripe bananas, mashed
4 eggs, well beaten
1 1/2 tsp. vanilla

1
Preheat oven to 300u00b0.
2
Sift flour, soda and salt into a large bowl.
3
Add raisins and nuts.
4
Toss lightly.

2396

kcal

Calories

119

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. raisins, and more.

Yes, Banana Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2396 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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