Radish Summer Toast Recipe

Name: Radish Summer Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red radishes small to medium, trimmed; 2/3 cup boiling water; 2 teaspoons salt; 2 teaspoons sugar; 1/2 cup rice wine vinegar; 10 slices sourdough bread or baguette, toasted; 4 ounces goat cheese; 40 fresh mint leaves small to medium, torn into small pieces; salt; pepper

Servings: persons

1
["Attach the KitchenAid(R) Fresh Prep Slicer/Shredder Attachment to the power hub of the KitchenAid(R) Stand Mixer. Thinly slice the radishes into rounds using the Slicing Blade. Place the radishes in a heat-proof jar or bowl.", "Bring water to a boil with the KitchenAid(R) Pro Line(R) Series Electric Kettle. Pour the boiling water over the salt and sugar. Stir to dissolve the salt and sugar. Add the rice wine vinegar to the water and pour the entire mixture over the sliced radishes. Let marinate while you prepare the rest.", "Use the KitchenAid(R) Pro Line(R) Series 2-Slice Automatic Toaster to toast the slices of bread. With the ""a little longer"" feature, you can easily toast each slice to your liking.", "Spread each slice of toast with a thin layer of goat cheese. Top with the pickled radish slices and fresh mint leaves or pieces. Sprinkle with salt and pepper, to taste, and serve. Serve immediately."]

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 red radishes small to medium, trimmed, 2/3 cup boiling water, 2 teaspoons salt, 2 teaspoons sugar, and more.

Yes, Radish Summer Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Radish Summer Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions