How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins With A Crunch?

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Banana Muffins With A Crunch suitable as baking & desserts?

Yes, Banana Muffins With A Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins With A Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With A Crunch Recipe

Name: Banana Muffins With A Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, lightly beaten; 3/4 cup milk; 2 teaspoons vanilla extract; 1 cup melted butter, cooled; 2 bananas, mashed; 1 banana, chopped; 1 cup granola; 1 cup chopped walnuts; 1 cup shredded coconut; 1/4 cup banana chips (optional)

Banana Muffins With A Crunch

Eats Now Editorial Team · 1502 kcal · Baking & Desserts

Banana Muffins With A Crunch – a delicious recipe with all-purpose, white sugar, baking powder, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Muffins With A Crunch

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