Best Biscuits – a delicious recipe with Flour, Butter, Sugar, Salt, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Cut butter into pea sized pieces, toss it with a little of the flour (to prevent sticking) and place it into the freezer for one hour or more.", "2. Combine remaining flour, sugar and salt.", "3. Add cold butter and cut it into the flour mixture.", "4. Gently stir in beaten egg and milk. Stir just until combined.", "5. Pour dough onto a floured surface, sprinkle dough with flour and press it out to about 1"" thick. (Do not knead or over work the dough).", "6. Use a biscuit cutter to cut out rounds of the dough and place them into a greased pan.", "7. Place in freezer until ready to bake. (Keeping that butter cold is the key to flakiness).", "8. Brush tops of biscuits with butter.", "9. Bake at 350 degrees F for 20-25 minutes.", "10. Brush with butter again and serve."]
474
kcal
Calories
27
g
Fat
48
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/4 cups Self Rising Flour, Plus Extra For Your Work Surfaces, 1 stick Real Unsalted Butter, 2 Tablespoons Sugar, 1 pinch Salt, and more.
Yes, Best Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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