Banana Muffins(Fat Free)

1. 1

   Spray 12 (2 1/2-inch) muffin cups with cooking spray.

2. 2

   In medium bowl, combine flour, sugar, baking powder, salt and cinnamon.

3. 3

   In large bowl, using a fork or wire whisk, beat egg whites lightly.

4. 4

   Stir in mashed bananas, milk and corn syrup.

5. 5

   Add flour mixture; stir until well blended.

6. 6

   Spoon into prepared muffin cups.

7. 7

   Bake in 400u00b0 oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.

8. 8

   Remove; cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.