How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins (Dairy-Free)?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, 2 cups flour, 3 bananas, mashed, and more.

Is Banana Muffins (Dairy-Free) suitable as baking & desserts?

Yes, Banana Muffins (Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins (Dairy-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins (Dairy-Free) Recipe

Name: Banana Muffins (Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs; 2 cups flour; 3 bananas, mashed; 1/4 cup applesauce; 1/4 cup Crisco shortening; 1 teaspoon baking soda; 1 teaspoon vanilla

Banana Muffins (Dairy-Free) – a delicious recipe with sugar, eggs, flour, bananas, applesauce, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/4 cup applesauce
1/4 cup Crisco shortening
1 teaspoon baking soda
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Muffins (Dairy-Free)

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