Black Bottom Pie Recipe

Name: Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry shell; 1/2 c. sugar; 1 Tbsp. cornstarch; 2 c. milk, scalded; 4 egg yolks, beaten; 1 pkg. chocolate bits; 1 tsp. vanilla; 1 Tbsp. gelatin; 1/4 c. cold water; 4 egg whites, beaten; 1/4 c. sugar; 2 tsp. rum; 1 c. cream, whipped

Servings: persons

1 baked pastry shell
1/2 c. sugar
1 Tbsp. cornstarch
2 c. milk, scalded
4 egg yolks, beaten
1 pkg. chocolate bits
1 tsp. vanilla
1 Tbsp. gelatin
1/4 c. cold water
4 egg whites, beaten
1/4 c. sugar
2 tsp. rum
1 c. cream, whipped

1
Combine sugar and cornstarch.
2
Add scalded milk to egg yolks; add to sugar mixture. Cook until spoon is coated.
3
Add 1 cup to chocolate bits.
4
Add vanilla.
5
Pour in shell.
6
Soften gelatin in cold water and add to remaining hot custard.
7
Stir until dissolved.
8
Chill.
9
Fold in egg whites to which 1/4 cup sugar has been added.
10
Add rum.
11
Pour over chocolate mixture.
12
Garnish with whipped cream and chocolate.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 baked pastry shell, 1/2 c. sugar, 1 Tbsp. cornstarch, 2 c. milk, scalded, and more.

Yes, Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pie

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