Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 teaspoon cinnamon; 1/2 cup brown sugar; 1/4 cup butter, melted; 1 x 55g egg, lightly beaten; 1 cup milk; 2 small bananas, roughly chopped; Caramel Sauce; 250g block PHILADELPHIA* Light/Regular Cream Cheese, softened; 3/4 cup brown sugar

Servings: persons

2 cups self raising flour
1 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup butter, melted
1 x 55g egg, lightly beaten
1 cup milk
2 small bananas, roughly chopped
Caramel Sauce
250g block PHILADELPHIA* Light/Regular Cream Cheese, softened
3/4 cup brown sugar

1
Sift together flour and cinnamon, add sugar, butter, egg, milk and banana.
2
Mix until just combined.
3
Spoon mixture into well greased 1/2 cup capacity muffin pans.
4
Bake at 200C for 20 - 30 minutes or until skewer comes out clean.
5
Beat Philly* and sugar until smooth.
6
Pour into a small saucepan.
7
Gently heat, without boiling, stirring until a sauce of pouring consistency is formed.
8
Serve warm sauce over hot muffins.

898

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self raising flour, 1 teaspoon cinnamon, 1/2 cup brown sugar, 1/4 cup butter, melted, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins

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