Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 2 c. sugar; 1 small can crushed papple (undrained); 2 c. diced bananas; 1 1/2 c. oil; 1 1/2 tsp. vanilla; 3 eggs, beaten

Eats Now Editorial Team · 2146 kcal · Baking & Desserts

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Banana Muffins – a delicious recipe with flour, cinnamon, salt, soda, sugar, papple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
2 c. sugar
1 small can crushed papple (undrained)
2 c. diced bananas
1 1/2 c. oil
1 1/2 tsp. vanilla
3 eggs, beaten

1
Mix first the dry ingredients well.
2
Add papple (undrained), bananas, oil, vanilla and eggs.
3
Blend well; do not beat.
4
Grease tins or use paper baking cups.
5
Bake 20 minutes at 350u00b0 for medium size muffins.

2146

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cinnamon, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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