How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 7 ingredients. The key ingredients include: 4 slices white bread, 1/4 c. melted butter, 1 tsp. salt, 1 tsp. mustard, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 slices white bread; 1/4 c. melted butter; 1 tsp. salt; 1 tsp. mustard; 1/2 lb. Swiss cheese; 4 eggs, well beaten; 2 c. milk

Egg Souffle – a delicious recipe with white bread, butter, salt, mustard, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices white bread
1/4 c. melted butter
1 tsp. salt
1 tsp. mustard
1/2 lb. Swiss cheese
4 eggs, well beaten
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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