Banana Mango Muffins With Lime Glaze Recipe

Name: Banana Mango Muffins With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled and pitted; 3 ripe bananas; 2/3 cup brown sugar; 1/2 lime, juiced; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/2 cup butter, at room temperature; 3 large eggs; 1 cup confectioners' sugar, or as needed; 1 tablespoon water, or as needed; 1 teaspoon lime juice, or to taste

Servings: persons

1 ripe mango, peeled and pitted
3 ripe bananas
2/3 cup brown sugar
1/2 lime, juiced
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 cup butter, at room temperature
3 large eggs
1 cup confectioners' sugar, or as needed
1 tablespoon water, or as needed
1 teaspoon lime juice, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2
Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
3
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
5
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

952

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ripe mango, peeled and pitted, 3 ripe bananas, 2/3 cup brown sugar, 1/2 lime, juiced, and more.

Yes, Banana Mango Muffins With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Mango Muffins With Lime Glaze

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