Grilled Green Beans

1. 1

   In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water.

2. 2

   In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir 2-3 minutes or until lightly browned. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry.

3. 3

   In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18-in. square) coated with cooking spray. Fold foil around beans, sealing tightly.

4. 4

   Grill, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until cheese is melted. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.