Banana Macadamia Nut Bread Recipe

Name: Banana Macadamia Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 3/4 c. sugar; 1/2 c. butter, softened; 2 eggs; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. grated orange peel; 1 tsp. vanilla; 1 c. ripe mashed bananas (2 medium); 1/4 c. orange juice; 1 c. flaked coconut; 1 (3 1/2 oz.) jar coarsely chopped Macadamia nuts or walnuts (3/4 c.)

Servings: persons

2 c. flour
3/4 c. sugar
1/2 c. butter, softened
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. grated orange peel
1 tsp. vanilla
1 c. ripe mashed bananas (2 medium)
1/4 c. orange juice
1 c. flaked coconut
1 (3 1/2 oz.) jar coarsely chopped Macadamia nuts or walnuts (3/4 c.)

1
Heat oven to 350u00b0.
2
In large bowl, combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla.
3
Beat at low speed, scraping often for 2 to 3 minutes.
4
Add bananas and orange juice.
5
Continue beating until well mixed (1 minute).
6
By hand, stir in coconut and nuts.
7
Spread into 1 greased 9 x 5-inch loaf pan or 3 (5 1/2 x 3-inch) greased mini loaf pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1/2 c. butter, softened, 2 eggs, and more.

Yes, Banana Macadamia Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Nut Bread

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