Banana Macadamia Madeleines Recipe

Name: Banana Macadamia Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup banana, mashed; 1 tablespoon butter, melted; 2 teaspoons dark rum; 1 teaspoon vanilla extract; 1 large egg white; 2 eggs; 3/4 cup powdered sugar, sifted; 3/4 cup cake flour, sifted; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup macadamia nuts, toasted and chopped; 2 tablespoons powdered sugar

Servings: persons

1 cup banana, mashed
1 tablespoon butter, melted
2 teaspoons dark rum
1 teaspoon vanilla extract
1 large egg white
2 eggs
3/4 cup powdered sugar, sifted
3/4 cup cake flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup macadamia nuts, toasted and chopped
2 tablespoons powdered sugar

1
Preheat oven to 375u00b0.
2
Place banana in a food processor; process until smooth.
3
Add butter, rum, vanilla, and egg white and eggs; process until blended.
4
Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
5
Pulse 2 to 3 times or until combined.
6
Add nuts; pulse 2 times or until well-blended.
7
Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
8
Bake at 375u00b0 for 15 minutes or until puffy.
9
Remove from pan immediately; let cool on a wire rack.
10
Repeat procedure with remaining batter.
11
Sift 2 tablespoons powdered sugar over madeleines.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup banana, mashed, 1 tablespoon butter, melted, 2 teaspoons dark rum, 1 teaspoon vanilla extract, and more.

Yes, Banana Macadamia Madeleines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Madeleines

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