How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fondue?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, cubed, 1 3/4 cups milk, 1 tablespoon dry sherry, 2 teaspoons dry mustard powder, and more.

Is Cream Cheese Fondue suitable as general?

Yes, Cream Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Fondue Recipe

Name: Cream Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, cubed; 1 3/4 cups milk; 1 tablespoon dry sherry; 2 teaspoons dry mustard powder; 1 teaspoon garlic salt; 1 pinch ground black pepper; 1 pinch ground nutmeg

Cream Cheese Fondue – a delicious recipe with cream cheese, milk, sherry, mustard powder, garlic salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) packages cream cheese, cubed
1 3/4 cups milk
1 tablespoon dry sherry
2 teaspoons dry mustard powder
1 teaspoon garlic salt
1 pinch ground black pepper
1 pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

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Cream Cheese Fondue

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