Hot Roll Wheat Batter Bread

1. 1

   In large bowl, combine flour mixture with yeast from foil packet and wheat germ; mix well.

2. 2

   Stir in hot water, molasses, oil and egg until well mixed (batter will be sticky).

3. 3

   Cover; let dough rise in bowl 30 minutes, or until light and doubled in size, on wire rack set over large pan to which hot water has been added. Grease 2-quart casserole.

4. 4

   Stir down dough; spread in prepared casserole.

5. 5

   Cover; let rise over hot water 30 minutes or until light and doubled in size.

6. 6

   Heat oven to 375u00b0.

7. 7

   Bake 30 to 35 minutes or until deep golden brown.

8. 8

   Immediately remove from casserole.

9. 9

   Yields 1 (16 slice) loaf.

No additional tips available.