How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 9 ingredients. The key ingredients include: 1 c. bananas, whipped, 1 c. dates, chopped, 1/2 c. nuts, 1 3/4 c. flour, and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bananas, whipped; 1 c. dates, chopped; 1/2 c. nuts; 1 3/4 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. soda; 1/3 c. vegetable shortening; 2 eggs

Banana Loaf Cake – a delicious recipe with bananas, dates, nuts, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. bananas, whipped
1 c. dates, chopped
1/2 c. nuts
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. soda
1/3 c. vegetable shortening
2 eggs

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

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