How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. shortening, 2 eggs, 1/2 c. chopped walnuts, and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. shortening; 2 eggs; 1/2 c. chopped walnuts; 1 tsp. lemon rind; 2 to 3 fully ripe bananas (1 c.); 1 3/4 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. soda; 3/4 tsp. salt

Banana Loaf Cake

Eats Now Editorial Team · 851 kcal · Baking & Desserts

Banana Loaf Cake – a delicious recipe with sugar, shortening, eggs, walnuts, lemon rind, fully ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Loaf Cake

How did you like this recipe?

Frequently Asked Questions