Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup applesauce; ¾ cup sugar; 1 ½ cups bananas, mashed; 2 large eggs; ⅓ cup low-fat plain yogurt or ⅓ cup buttermilk; 1 teaspoon vanilla; 2 cups flour (I use whole wheat); 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup nuts, chopped

Eats Now Editorial Team · 662 kcal · General

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Banana Loaf – a delicious recipe with applesauce, sugar, bananas, eggs, low-fat plain yogurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup applesauce
¾ cup sugar
1 ½ cups bananas, mashed
2 large eggs
⅓ cup low-fat plain yogurt or ⅓ cup buttermilk
1 teaspoon vanilla
2 cups flour (I use whole wheat)
1 teaspoon baking soda
½ teaspoon salt
⅓ cup nuts, chopped

1
Preheat the oven to 350, grease a bread pan.
2
Beat applesauce and sugar well, add bananas, eggs, yogurt and vanilla.
3
Beat until well blended.
4
Don't worry about banana lumps.
5
Add the flour, baking soda and salt, stir by hand until just combined.
6
Add the nuts (or chocolate chips or blueberries) and blend gently.
7
Pour batter into pan bake 60 to 70 minutes until the top is springy to the touch.
8
Cool in the pan on a wire rack.

662

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup applesauce, ¾ cup sugar, 1 ½ cups bananas, mashed, 2 large eggs, and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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