Banana Liqueur

1. 1

   Peel and mash bananas.

2. 2

   Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.

3. 3

   Cap the jar and shake gently to mix.

4. 4

   Let stand in a cool, dark place for 1 week.

5. 5

   Strain and filter the liquid.

6. 6

   Transfer clear liqueur to a sterilized bottle.

7. 7

   Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.

8. 8

   Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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